Vol. 1 No. 2 (2025)

Article

• Research on the Application Potential of Biomass Particles Extracted from Moldy Orange Peels as a Novel Adsorption Material

  Olg Smirnova, Anna Petrova (Author)

  1-9

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• Physical Therapy Rehabilitation Techniques Incorporating Classical Ballet Movement Therapeutic Principles

  Emily A. Richardson (Author)

  10-20

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• Sports Science Research on Athletic Training Methodologies and Performance Enhancement

  Lucas J. Fairmont (Author)

  21-30

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• Advances in Copper Coordination Polymers and Chemical Stabilizers for Enhanced Urease Inhibition in Agricultural Soils

  Xuan Liu, Yi Xu, Nurul Aisyah Binti Ahmad (Author)

  31-38

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• Sustainable Urease Inhibition in Agriculture: Advances in Chemical Stabilizers and Copper Coordination Polymers

  Yangyang Zhai, Grant E. Thornton (Author)

  39-46

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• The Dual Role of Carbon Sink Protected Areas in Biodiversity Conservation and Carbon Reduction—Take Zhanjiang Mangrove National Nature Reserve as an Example

  Chenrui Zhang (Author)

  47-53

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• Two-Dimensional Metal-Organic Frameworks for Agricultural Applications: Novel Copper Coordination Polymer Design

  Colin Brennan (Author)

  54-64

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• High-Efficiency Urease Inhibitors from Copper Coordination Complexes: Biotechnology and Agricultural Applications

  Xin Wang (Author)

  65-74

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• Chemical Stabilizers for Prolonged Enzyme Inhibition in Soils: Plant Nutrition and Agricultural Optimization

  Chen Li (Author)

  75-84

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• Public Attitudes Towards Pre-Cooked Food: A Multivariate Survey on Trust, Food Security, Health and Willingness to Eat Pre-Cooked Food in Daily Life

  Yan Ma, Yu Mei, Hongmin Huang, Kelei Shui, Hasan Tinmaz (Author)

  85-99

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