Vol. 1 No. 1 (2025)

Article

• Chinese-Western Fusion Cuisine: Exploring the Sources and Supplementation Strategies of Iodine in Vegan Diets

  Donghui Li (Author)

  1-18

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• Exploring Calcium Sources in Vegan Diet from the Perspective of Chinese-Western Fusion Cuisine: The Intersection of Innovation and Nutrition

  Donghui Li (Author)

  19-37

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• Research on Vegans’ Selenium Intake and Its Effects in Chinese-Western Fusion Cuisine

  Donghui Li (Author)

  38-51

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• Derivation and Spread of Social Risks in Global Public Health Crises

  Donghao He, Jianguo Li (Author)

  52-59

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• Application and Optimization of Smart Digital Health Platforms in Personalized Nutrition and Chronic Disease Management

  Sophia Chen, Daniel Nguyen, Emily Foster, Michael R. Adams (Author)

  60-66

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• Personalized Nutrition Recommendation System Based on Artificial Intelligence and Federated Learning

  Rui Zhou, Jian Wang, Yuxuan Li, Amanda Chen, Michael Wong (Author)

  67-72

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• Innovative Application of Multimodal Medical Imaging in Complex Lesion Diagnosis Based on Deep Fusion Networks

  Jisoo Park, Minjae Kim, Eunji Lee, Hyunwoo Choi, Seungmin Oh (Author)

  73-79

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• The Influence of Genetic and Environmental Factors on the Occurrence and Development of Blood Diseases

  Qiaoling Wang, Qing Yuan, Jiayu Liu, Shenglin Hu, Junwu Du, Shuzhi Zhou (Author)

  80-86

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• The Role of Light Therapy in Mental Health and Depression

  Rui Bai (Author)

  87-91

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• Preliminary Structural Studies of the Kinetoplastida Target Enzyme and Foundation for Subsequent Studies

  Ziyao Liu (Author)

  92-100

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