LI, Donghui. Research on Vegans’ Selenium Intake and Its Effects in Chinese-Western Fusion Cuisine. European Journal of Public Health and Environmental Research, [S. l.], v. 1, n. 1, p. 38–51, 2025. Disponível em: http://pinnaclepubs.com/index.php/EJPHER/article/view/5. Acesso em: 13 may. 2025.