FENG, Junming. Biotechnology Evaluation of Biocompatibility and Nutritional Activity of 3D Printed Edible Materials. Pinnacle Academic Press Proceedings Series, [S. l.], v. 10, p. 166–173, 2026. DOI: 10.71222/eah75g34. Disponível em: https://pinnaclepubs.com/index.php/PAPPS/article/view/642. Acesso em: 19 apr. 2026.