A Comparative Study of Forecasting Techniques for Reducing Food Waste in Retail Operations. Journal of Science, Innovation & Social Impact, [S. l.], v. 2, n. 1, p. 18–30, 2026. Disponível em: https://pinnaclepubs.com/index.php/JSISI/article/view/521. Acesso em: 19 apr. 2026.