English Translation of the Dish Names of Jilin Cuisine from a Cross-Cultural Perspective

Yan Zhang

doi:10.5281/qj1d8r27

Authors

Yan Zhang School of International Education, Jilin Engineering Normal University, Changchun, Jilin, 130052, China Author

DOI:

https://doi.org/10.5281/qj1d8r27

Keywords:

dish names of Jilin cuisine, cross-cultural, English translation

Abstract

Culinary culture is an outstanding component of traditional Chinese culture, with a long and profound history. The diverse geographical climates, varied resources, and differences in dietary habits across China have given rise to the well-known "Four Major Cuisines" and "Eight Great Culinary Traditions". With the deepening of globalization and increasing international exchanges and cooperation, Jilin Province has also engaged in global interactions in various forms. As Jilin steps onto the world stage, it becomes particularly important to help Western audiences understand Jilin's culinary culture and local customs through the English translation of the dish names of Jilin cuisine, thereby promoting Jilin cuisine globally. This paper analyzes the methods of translating the dish names of Jilin cuisine from a cross-cultural perspective, aiming to provide guidance for future practices.

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