Empirical Analysis and Factors Influencing the Structural Adjustment of Tea Industry in Enshi

Wenjin Xiang

doi:10.71222/3h6k7h19

Authors

Wenjin Xiang Business School, Hubei University, Wuhan, Hubei 430062, China Author

DOI:

https://doi.org/10.71222/3h6k7h19

Keywords:

Tea industry, industrial restructuring, Enshi

Abstract

Since the reform and opening up, the tea industry in Enshi region has developed rapidly. The role and status of the Enshi Prefecture tea industry have been significantly enhanced both within the national tea industry and in Hubei Province's rural economy. With the new round of comprehensive adjustment of China's entire agricultural industrial structure and the change of the macroeconomic environment caused by China's entry into a new historical development stage, the development of Enshizhou tea industry is facing new opportunities and challenges. In order to maintain the strong growth momentum, Enshi tea industry needs to further optimize the structure, through strengthening institutional innovation and technological innovation, as well as the development of local tea production to adapt to a people-centered management system, in order to cultivate new growth drivers and promote further sustainable development. This paper is based on relevant data from the tea industry in Enshi Prefecture from 2000 to 2021 to establish a time series model, explore the impact of Enshizhou tea industry on agricultural output value, and finally put forward policy proposals to optimize the tea industry structure in Enshi region from different angles, such as optimized resource allocation and sustainable development.

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